The King of ALL beef!

Beef: @chairmansreservemeat Vessel: @BigGreenEgg Seasoning: @RedmondsRealsalt and Coarse Black pepper

Chairman’s Reserve Angus Beef Tenderloin is the KING of all beef. I like to use a simple salt and pepper mix as it will enhance the flavor profile, rather than mask it. I used a portion of the whole beef tenderloin and did a reverse sear. Left side of the grill was blazing at 700 degrees, and the right side was set up indirect. I placed the tenderloin on the right side of the grill until the internal temp was 105 degrees. Then I seared it on the left side, turning the meat every 45 seconds until the internal temp was 120 degrees for that perfect medium rare.

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