Delicious Top Sirloin

Meat: @chairmansreservemeat Vessel: @BigGreenEgg Seasoning: @Firesmoke_BBQ Shitake Binder: @EatLuckyFoods Kimchee Hot Sauce

Chairman’s Reserve Center Cut Top Sirloin is a BOLD cut of beef that’s super delicious! A cut of beef like this needs some bold flavors. I went with an Asian flair, using a salty and mildly spicy Kimchee binder and an Umami seasoning to balance the flavor profile of this beef.

I applied the binder and coated the beef heavily with the seasoning. I placed it indirectly and smoked it at 225 degrees Fahrenheit for about 90 minutes. Since I cook to temperature, I pulled it when the center of the cut was 127 degrees. I removed it from the smoker and rested it for an hour.

I sliced it up thin, and it was a house favorite—tender, beefy and full of balanced flavors.

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